Sunday, May 18, 2014

Shepherd's pie

Tried shepherd's pie today.
The ingredients. 
After boiling the potatoes, I get the children to mash the potatoes. 
While they are doing that, I cooked the rest of the ingredients. 
Then it's filling it into the tin foil. Instead of using a big one, I used three small ones. 
Then the mashed potatoes goes on top. Mabel did a good job in evening out the mash potatoes.
Then into the oven it goes. 
The finished product. 

Verdict: I think I should cook the potatoes longer to make it softer. And I should invest in a potato masher. The potatoes were not as soft as I've wanted it to be. 

And instead of ground beef, I may use chicken next time.