The ingredients.
After boiling the potatoes, I get the children to mash the potatoes.
While they are doing that, I cooked the rest of the ingredients.
Then it's filling it into the tin foil. Instead of using a big one, I used three small ones.
Then into the oven it goes.
The finished product.
Verdict: I think I should cook the potatoes longer to make it softer. And I should invest in a potato masher. The potatoes were not as soft as I've wanted it to be.
And instead of ground beef, I may use chicken next time.










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