The only difference in the cooking method of this is I do not brown the beef first. In my previous attempts at stew beef, I browned the beef. Again, hope it turns out well too. I liked the idea of putting the beancurd stick in this dish. This is so hong long style.
This dish is cooked and served during winter when the temperature is low. Luckily, it is raining the whole day today which makes it perfect to eat this.
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